Chicken Nuggets — Nutrition Facts & Ingredients
Per serving (8 NUGGETS, 112 g): 290 calories. Per 100 g: 259 calories, 12.5 g protein, 14.3 g fat.
Nutrition Facts
Serving size8 NUGGETS (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bleached Wheat Flour, Boneless Breast Of Chicken With Rib Meat, Chicken Broth, Chicken Fat, Corn Flour, Corn Syrup Solids, Dextrose, Disodium Inosinate And Disodium Guanylate, Hydrolyzed Corn, Leavening, Modified Corn Starch, Nonfat Milk, Onion Powder, Palm Oil, Pre-browned In Soybean Oil, Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Soy And Wheat Protein, Soy Protein Concentrate, Soybean Oil, Spice Extractives, Spices, Sugar, Textured Soy Flour, Thiamine Hydrochloride, Turmeric, Water, Wheat Flour, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Chicken Nuggets?
Per 100 g of Chicken Nuggets there are 259 calories.
How much protein is in Chicken Nuggets?
Per 100 g of Chicken Nuggets there are 12.5 g protein.
How many carbohydrates are in Chicken Nuggets?
Per 100 g of Chicken Nuggets there are 19.64 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chicken Nuggets?
Per 100 g of Chicken Nuggets there are 0.0 g sugars.
How much sodium (salt) is in Chicken Nuggets?
Per 100 g of Chicken Nuggets there are 312.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Nuggets?
Per 100 g of Chicken Nuggets there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Nuggets?
The main ingredients in Chicken Nuggets are: Baking Soda, Bleached Wheat Flour, Boneless Breast Of Chicken With Rib Meat, Chicken Broth, Chicken Fat.
Reviews
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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