Ingredient

Precooked Long Grain White Rice

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use precooked rice to shorten cooking times in packaged meals and side dishes. …

What it is

Precooked long grain white rice is regular white rice that has been partially cooked and then dried. This process makes the rice cook much faster when prepared by consumers. It is a common grain product.

Why it's used

Manufacturers use precooked rice to shorten cooking times in packaged meals and side dishes. Its quick preparation makes it ideal for instant rice mixes, frozen meals, and other convenience foods.

Health notes

Precooked long grain white rice is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and provides energy. International bodies like JECFA have evaluated rice and its components. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Rice is not one of the 9 major allergens recognized by the FDA. It does not contain gluten.

Products containing Precooked Long Grain White Rice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.