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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use pregelatinized rice flour as a thickener and stabilizer in processed foods. It …
What it is
Pregelatinized rice flour is a type of rice flour that has been cooked and then dried. This process makes the starch in the rice more easily digestible and soluble in cold water.
Why it's used
Manufacturers use pregelatinized rice flour as a thickener and stabilizer in processed foods. It is often found in instant products like sauces, soups, and baked goods, where it helps improve texture and prevent separation.
Health notes
In the U.S., pregelatinized rice flour is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and provides energy. International bodies like JECFA and EFSA have evaluated rice flour and its derivatives, but specific health implications at typical consumption levels are not a major focus of regulatory review. There are no widespread controversies regarding its use in food.
Allergen info
Rice is not one of the nine major allergens identified by the FDA. Pregelatinized rice flour does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.