Premium Cassava Flour
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What it is
Premium Cassava Flour is a gluten-free flour made from the whole cassava root. Cassava is a starchy root vegetable native to South America. The root is dried and ground into a fine powder to create the flour.
Why it's used
Cassava flour is used as a gluten-free alternative to wheat flour in baking. It can be used in a variety of products like breads, cakes, cookies, and muffins. It provides structure and a slightly sweet flavor to baked goods.
Health notes
Cassava flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and fiber. International bodies like JECFA have evaluated cassava and its derivatives, but no specific ADI was set for cassava flour itself. Evidence does not suggest adverse health effects from consuming cassava flour in typical amounts.
Allergen info
Cassava flour is not derived from any of the 9 major allergens recognized by the FDA. It is naturally gluten-free.
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