Vanilla Snaps Cookies — Nutrition Facts & Ingredients
Per serving (5 COOKIES, 31 g): 140 calories. Per 100 g: 452 calories, 1.0 g protein, 19.4 g fat.
Nutrition Facts
Serving size5 COOKIES (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Brown Sugar, Canola Oil, Cream, Egg Powder, Emulsifier, Gluten Free Flour Blend, Natural Flavors, Pal Oil, Potato Starch, Premium Cassava Flour, Sea Salt, Skim Milk Powder, Sugar, Sunflower Lecithin, Unsalted Butter, Xanthan Gum
Frequently asked questions
How many calories are in Vanilla Snaps Cookies?
Per 100 g of Vanilla Snaps Cookies there are 452 calories.
How much protein is in Vanilla Snaps Cookies?
Per 100 g of Vanilla Snaps Cookies there are 0.97 g protein.
How many carbohydrates are in Vanilla Snaps Cookies?
Per 100 g of Vanilla Snaps Cookies there are 74.19 g carbohydrates. Of which 38.71 g sugars.
How much sugar is in Vanilla Snaps Cookies?
Per 100 g of Vanilla Snaps Cookies there are 38.71 g sugars.
How much sodium (salt) is in Vanilla Snaps Cookies?
Per 100 g of Vanilla Snaps Cookies there are 484.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Snaps Cookies?
Per 100 g of Vanilla Snaps Cookies there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Snaps Cookies?
The main ingredients in Vanilla Snaps Cookies are: Ammonium Bicarbonate, Baking Soda, Brown Sugar, Canola Oil, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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