Chocolate Snaps — Nutrition Facts & Ingredients
Per serving (5 COOKIES, 31 g): 140 calories. Per 100 g: 452 calories, 3.2 g protein, 16.1 g fat.
Nutrition Facts
Serving size5 COOKIES (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Brown Sugar, Canola Oil, Cocoa Powder, Egg Powder, Emulsifier, Gluten Free Flour Blend, Natural Flavors, Palm Oil, Potato Starch, Premium Cassava Flour, Processed With Alkali, Sea Salt, Sugar, Sunflower Lecithin, Xanthan Gum
Frequently asked questions
How many calories are in Chocolate Snaps?
Per 100 g of Chocolate Snaps there are 452 calories.
How much protein is in Chocolate Snaps?
Per 100 g of Chocolate Snaps there are 3.23 g protein.
How many carbohydrates are in Chocolate Snaps?
Per 100 g of Chocolate Snaps there are 77.42 g carbohydrates. Of which 45.16 g sugars.
How much sugar is in Chocolate Snaps?
Per 100 g of Chocolate Snaps there are 45.16 g sugars.
How much sodium (salt) is in Chocolate Snaps?
Per 100 g of Chocolate Snaps there are 355.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Snaps?
Per 100 g of Chocolate Snaps there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Snaps?
The main ingredients in Chocolate Snaps are: Ammonium Bicarbonate, Baking Soda, Brown Sugar, Canola Oil, Cocoa Powder.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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