Ingredient

Prepared Organic Kidney Beans

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use prepared organic kidney beans as a versatile food ingredient due to their …

What it is

Prepared organic kidney beans are a type of common bean (Phaseolus vulgaris) that have been cooked and processed, often by canning or jarring. They are typically soaked, boiled, and then packaged in water or brine. 'Organic' indicates they were grown and processed according to USDA organic standards, which prohibit synthetic pesticides, fertilizers, and genetically modified organisms.

Why it's used

Manufacturers use prepared organic kidney beans as a versatile food ingredient due to their nutritional value and convenience. They are commonly found in canned and bottled beans, various prepared and processed vegetable dishes, and canned soups. They serve as a source of plant-based protein and fiber in these products.

Health notes

Kidney beans are considered a whole food and are not regulated as a food additive by the FDA. They are generally recognized as safe for consumption. Kidney beans are a good source of dietary fiber, protein, and various vitamins and minerals, contributing to a healthy diet. JECFA and EFSA do not evaluate whole foods like kidney beans as food additives.

Allergen info

Not a major allergen.

Products containing Prepared Organic Kidney Beans

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.