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Margherita Wood Fired Pizza, Margherita — Nutrition Facts & Ingredients

UPC 15418011128 Manufacturer: Rouse's Enterprises, Inc. Pizza Updated Sep 27, 2026

Calories
309per serving
Protein
10.7 gper 100 g
Carbs
27.9 gper 100 g
Fat
7.9 gper 100 g

Where to buy

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Per serving (1/3 PIZZA, 140 g): 309 calories. Per 100 g: 221 calories, 10.7 g protein, 7.9 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 PIZZA (140g)

Amount per servingCalories
309
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 15.4mg 5%
Sodium 811mg 35%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.9g 10%
Total Sugars 5.0g
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 463mg 36%
Iron 0.7mg 4%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein10.7 g
Carbohydrates27.9 g
Sugars3.6 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)25.8g
Fat7.9 g
Saturated fat5 g
Trans fat0 g
Cholesterol11 mg
Sodium579 mg
Calcium331 mg
Potassium143 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Margherita Wood Fired Pizza, Margherita

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Animal Rennet, Balsamic Vinegar 'aceto Balsamico Di Modena' Pgi, Basil, Black Pepper, Concentrated Grape Must, Corn Starch, Dill, Dough, Garlic, Grana Padano Dop Cheese, Lactic Ferments, Low Moisture Part Skim Mozzarella Cheese, Microbial Rennet, Milk, Onions, Oregano, Preservative Lysozyme From Egg, Salt, Sliced Mozzarella Cheese, Soft Wheat Flour, Sunflower Seed Oil, Tomato Passata, Tomato Paste, Tomato Sauce, Water, Wine Vinegar, Yeast

Frequently asked questions

How many calories are in Margherita Wood Fired Pizza, Margherita?

Per 100 g of Margherita Wood Fired Pizza, Margherita there are 221 calories.

How much protein is in Margherita Wood Fired Pizza, Margherita?

Per 100 g of Margherita Wood Fired Pizza, Margherita there are 10.71 g protein.

How many carbohydrates are in Margherita Wood Fired Pizza, Margherita?

Per 100 g of Margherita Wood Fired Pizza, Margherita there are 27.86 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Margherita Wood Fired Pizza, Margherita?

Per 100 g of Margherita Wood Fired Pizza, Margherita there are 3.57 g sugars.

How much sodium (salt) is in Margherita Wood Fired Pizza, Margherita?

Per 100 g of Margherita Wood Fired Pizza, Margherita there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita Wood Fired Pizza, Margherita?

Per 100 g of Margherita Wood Fired Pizza, Margherita there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita Wood Fired Pizza, Margherita?

The main ingredients in Margherita Wood Fired Pizza, Margherita are: Animal Rennet, Balsamic Vinegar 'aceto Balsamico Di Modena' Pgi, Basil, Black Pepper, Concentrated Grape Must.

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Level of processing

5
Ultra-Processed
27 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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