Preservative Soy Lecithin
What is Preservative Soy Lecithin?
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting oil from soybeans and then processing it to isolate the lecithin. This process often involves degumming the soybean oil.
Is Preservative Soy Lecithin vegan?
Preservative Soy Lecithin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Preservative Soy Lecithin gluten-free?
It does not contain gluten.
Is Preservative Soy Lecithin a major allergen?
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens.
What is Preservative Soy Lecithin used for?
Soy lecithin is commonly used as an emulsifier in processed foods.
Is Preservative Soy Lecithin safe?
Soy lecithin is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Soy lecithin is commonly used as an emulsifier in processed foods. This means it helps to blend ingredients that don't normally mix well, like oil and water, creating a smoother texture. It is often found in baked goods, chocolate, and dairy products.
Health notes
Soy lecithin is generally recognized as safe (GRAS) by the FDA for use in food. It is a common food additive, and regulatory bodies like JECFA and EFSA have evaluated its safety. While some people may have sensitivities, it is not typically associated with significant health concerns at the levels found in food.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Preservative Soy Lecithin
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