Harris-Teeter Inc.

Ice Cream Topping — Nutrition Facts & Ingredients

UPC 72036715210 Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 58 g): 140 calories. Per 100 g: 241 calories, 3.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (58g)

Amount per servingCalories

140

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 110mg 5%

Total Carbohydrate 32.0g 12%

Dietary Fiber 1.0g 4%

Total Sugars 20.0g

Protein 2.0g

Calcium 40.0mg 3%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g

Protein3.5 g

Carbohydrates55.2 g

Sugars34.5 g

Dietary fiber1.7 g

Net carbs (carbohydrates minus fiber)53.5g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium190 mg

Calcium69 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Ice Cream Topping

Prices and availability are set by the retailer.

Ingredients

Cocoa Processed With Alkali, Corn Syrup, Disodium Phosphate, High Fructose Corn Syrup, Modified Corn Starch, Nonfat Milk, Pectin, Preservative Soy Lecithin, Salt, Sugar, Vanillin Potassium Sorbate, Water

Frequently asked questions

How many calories are in Ice Cream Topping?

Per 100 g of Ice Cream Topping there are 241 calories.

How much protein is in Ice Cream Topping?

Per 100 g of Ice Cream Topping there are 3.45 g protein.

How many carbohydrates are in Ice Cream Topping?

Per 100 g of Ice Cream Topping there are 55.17 g carbohydrates. Of which 34.48 g sugars.

How much sugar is in Ice Cream Topping?

Per 100 g of Ice Cream Topping there are 34.48 g sugars.

How much sodium (salt) is in Ice Cream Topping?

Per 100 g of Ice Cream Topping there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream Topping?

Per 100 g of Ice Cream Topping there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream Topping?

The main ingredients in Ice Cream Topping are: Cocoa Processed With Alkali, Corn Syrup, Disodium Phosphate, High Fructose Corn Syrup, Modified Corn Starch.

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Level of processing

Processed

12 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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