Ingredient

Psyllium Husk Powder

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add psyllium husk powder primarily as a source of dietary fiber. It can …

What it is

Psyllium husk powder is made from the husks of the psyllium plant's seeds, which are native to India. The husks are ground into a fine powder. It is a source of soluble fiber.

Why it's used

Manufacturers add psyllium husk powder primarily as a source of dietary fiber. It can also act as a binder and thickener in baked goods and other food products. It is often found in breads, cereals, and snack bars.

Health notes

Psyllium husk is generally recognized as safe (GRAS) by the FDA for use as a dietary fiber supplement and food ingredient. It is known to aid digestive health by promoting regularity and can contribute to feelings of fullness. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated psyllium, and the European Food Safety Authority (EFSA) has also assessed its health claims. Evidence suggests it may help manage cholesterol levels and blood sugar when consumed as part of a balanced diet.

Allergen info

Psyllium husk is not derived from any of the nine FDA major allergens. It is also gluten-free.

Products containing Psyllium Husk Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.