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Source
Not animal-derived
Allergen
No
Role in food
Enriched flour is a primary ingredient in many baked goods due to its gluten …
What it is
Enriched flour is a type of wheat flour that has added nutrients. During the milling process, the bran and germ are removed, which also removes some vitamins and minerals. Enriched flour has iron and certain B vitamins (thiamin, riboflavin, niacin, folic acid) added back.
Why it's used
Enriched flour is a primary ingredient in many baked goods due to its gluten content, which provides structure. It is commonly used in breads, pastries, cakes, cookies, and pasta.
Health notes
Enriched flour is a staple in the US food supply and is considered safe by the FDA. The added nutrients help to restore those lost during milling. Some studies suggest that diets high in refined grains, like those made with enriched flour, may be associated with increased risk of certain chronic diseases, while others show no significant association. The WHO/IARC has not classified enriched flour specifically.
Allergen info
Enriched flour is derived from wheat, which is one of the nine FDA major allergens. It also contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.