DAILY CHEF

Salmon Dill Turnovers, Salmon Dill — Nutrition Facts & Ingredients

UPC 78742109367 Manufacturer: Wal-Mart Stores, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
284per serving
Protein
9.1 gper 100 g
Carbs
18.2 gper 100 g
Fat
19.3 gper 100 g

Where to buy

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Per 100 g, Salmon Dill Turnovers, Salmon Dill has 284 calories, 9.1 g protein and 19.3 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
284
Total Fat 19.3g
Saturated Fat 11.4g
Trans Fat 0g
Cholesterol 80mg
Sodium 341mg
Total Carbohydrate 18.2g
Dietary Fiber 1.1g
Total Sugars 1.1g
Protein 9.1g
Calcium 23mg
Iron 1.2mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

284 calories in 100 g
Protein9.1 g
Carbohydrates18.2 g
Sugars1.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)17.1g
Fat19.3 g
Saturated fat11.4 g
Trans fat0 g
Cholesterol80 mg
Sodium341 mg
Calcium23 mg
Iron1.2 mg
Vitamin A170 mcg
Vitamin C0 mg

Where to buy Salmon Dill Turnovers, Salmon Dill

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bacterial Culture, Bacterial Cultures, Butter, Canola Oil Egg, Carrageenan, Chopped Lemon Peels, Concentrated Lemon Juice, Cream, Cream Cheese, Dill, Egg, Egg Yolk, Filling: Salmon With Sodium Phosphate, Folic Acid, Guar Gum, Lemon Juice From Concentrate, Lemon Oil, Lemon Zest, Locust Bean Gum, Mayonnaise, Methylcellulose, Milk, Modified Food Starch, Natural Flavors, Niacin, Onion, Palm Oil, Puff Pastry: Enriched Flour, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Bisulfite Preservative, Sodium Citrate, Sour Cream Substitute, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Salmon Dill Turnovers, Salmon Dill?

Per 100 g of Salmon Dill Turnovers, Salmon Dill there are 284 calories.

How much protein is in Salmon Dill Turnovers, Salmon Dill?

Per 100 g of Salmon Dill Turnovers, Salmon Dill there are 9.09 g protein.

How many carbohydrates are in Salmon Dill Turnovers, Salmon Dill?

Per 100 g of Salmon Dill Turnovers, Salmon Dill there are 18.18 g carbohydrates. Of which 1.14 g sugars.

How much sugar is in Salmon Dill Turnovers, Salmon Dill?

Per 100 g of Salmon Dill Turnovers, Salmon Dill there are 1.14 g sugars.

How much sodium (salt) is in Salmon Dill Turnovers, Salmon Dill?

Per 100 g of Salmon Dill Turnovers, Salmon Dill there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salmon Dill Turnovers, Salmon Dill?

Per 100 g of Salmon Dill Turnovers, Salmon Dill there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salmon Dill Turnovers, Salmon Dill?

The main ingredients in Salmon Dill Turnovers, Salmon Dill are: Bacterial Culture, Bacterial Cultures, Butter, Canola Oil Egg, Carrageenan.

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Level of processing

5
Ultra-Processed
42 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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