Queso Quesadilla And Asadero Cheeses
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What it is
Queso Quesadilla and Asadero are semi-soft, white, and mild-flavored Mexican cheeses. They are traditionally made from cow's milk. Quesadilla cheese is known for its excellent melting properties, while Asadero has a slightly firmer texture.
Why it's used
These cheeses are frequently used in Mexican and Tex-Mex cuisine due to their meltability and mild flavor. They are common in dishes like quesadillas, enchiladas, nachos, and as a topping for tacos and burritos.
Health notes
Queso Quesadilla and Asadero cheeses are dairy products and are generally recognized as safe by the FDA when used as food. They are a source of protein and calcium. International bodies like JECFA and EFSA have evaluated many cheese products, but specific evaluations for these particular types of cheese are not widely documented. As with all full-fat dairy products, they contain saturated fat, and consumption should be considered within the context of a balanced diet.
Allergen info
Queso Quesadilla and Asadero cheeses are derived from milk, which is one of the 9 FDA major allergens. They do not contain gluten.
Products containing Queso Quesadilla And Asadero Cheeses
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The Kroger Co.
Mexican Style Blend Monterey Jack, Mild Cheddar, Queso Quesadilla & Asadero Shredded Cheeses, Mexican Style Blend
High in saturated fat — 30% DV per serving
393kcal
21.4Protein
32.1Fat
3.6Carbs