Ingredient

Queso Quesadilla And Asadero Cheeses

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
These cheeses are frequently used in Mexican and Tex-Mex cuisine due to their meltability …

What it is

Queso Quesadilla and Asadero are semi-soft, white, and mild-flavored Mexican cheeses. They are traditionally made from cow's milk. Quesadilla cheese is known for its excellent melting properties, while Asadero has a slightly firmer texture.

Why it's used

These cheeses are frequently used in Mexican and Tex-Mex cuisine due to their meltability and mild flavor. They are common in dishes like quesadillas, enchiladas, nachos, and as a topping for tacos and burritos.

Health notes

Queso Quesadilla and Asadero cheeses are dairy products and are generally recognized as safe by the FDA when used as food. They are a source of protein and calcium. International bodies like JECFA and EFSA have evaluated many cheese products, but specific evaluations for these particular types of cheese are not widely documented. As with all full-fat dairy products, they contain saturated fat, and consumption should be considered within the context of a balanced diet.

Allergen info

Queso Quesadilla and Asadero cheeses are derived from milk, which is one of the 9 FDA major allergens. They do not contain gluten.

Products containing Queso Quesadilla And Asadero Cheeses

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.