Ingredient

Ranch Dip: Nonfat Buttermilk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use nonfat buttermilk as a base for dips and dressings, providing a tangy …

What is Ranch Dip: Nonfat Buttermilk?

Nonfat buttermilk is the liquid remaining after butter is churned from cream. It is a low-fat version of traditional buttermilk, often made by culturing skim milk with specific bacteria.

Is Ranch Dip: Nonfat Buttermilk vegan?

No. Ranch Dip: Nonfat Buttermilk is animal-derived, so it is not vegan.

Is Ranch Dip: Nonfat Buttermilk gluten-free?

It does not contain gluten.

Is Ranch Dip: Nonfat Buttermilk a major allergen?

Nonfat buttermilk is derived from milk, which is one of the 9 FDA major allergens.

What is Ranch Dip: Nonfat Buttermilk used for?

Manufacturers use nonfat buttermilk as a base for dips and dressings, providing a tangy flavor and creamy texture.

Is Ranch Dip: Nonfat Buttermilk safe?

Nonfat buttermilk is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers use nonfat buttermilk as a base for dips and dressings, providing a tangy flavor and creamy texture. It's also used in baked goods to add moisture and tenderness.

Health notes

Nonfat buttermilk is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and protein. Regulatory bodies like EFSA have evaluated dairy products, but specific evaluations for nonfat buttermilk as an isolated ingredient are less common than for broader categories.

Allergen info

Nonfat buttermilk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Ranch Dip: Nonfat Buttermilk

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.