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Veggie Tray With Ranch Dip, Ranch Dip — Nutrition Facts & Ingredients

UPC 21130132591 Manufacturer: Safeway, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Veggie Tray With Ranch Dip, Ranch Dip
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup Vegetables, 85 g): 80 calories. Per 100 g: 94 calories, 1.2 g protein, 5.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 cup Vegetables (85g)

Amount per servingCalories
80
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 210mg 9%
Total Carbohydrate 7.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 0g Added Sugars 0%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 0.5mg 3%
Potassium 270mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g
Protein1.2 g
Carbohydrates8.2 g
Sugars4.7 g
Added sugars0 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)5.8g
Fat5.9 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol6 mg
Sodium247 mg
Calcium47 mg
Potassium318 mg
Iron0.6 mg
Vitamin D0 mcg

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Ingredients

Apple Cider Vinegar, Baby Carrots, Broccoli, Butter Extractives, Carrageenan, Celery, Corn Starch, Culture, Cultured Skim Milk, Dextrose, Distilled Vinegar, Dried Carrot, Dried Garlic, Dried Onion, Egg Yolk, Grape Tomatoes, Green Onion, Lactic Acid, Locust Bean Gum, Maltodextrin, Modified Corn Starch, Natural Flavors, Nonfat Sour Cream, Ranch Dip: Nonfat Buttermilk, Salt, Seasoning Blend, Skim Milk Powder, Spices, Sugar, Tapioca Starch, Vegetable Oil Canola Soybean Oil, Vegetables May Vary By Season, Water, Whey, Whey Powder, Xanthan Gum

Frequently asked questions

How many calories are in Veggie Tray With Ranch Dip, Ranch Dip?

Per 100 g of Veggie Tray With Ranch Dip, Ranch Dip there are 94 calories.

How much protein is in Veggie Tray With Ranch Dip, Ranch Dip?

Per 100 g of Veggie Tray With Ranch Dip, Ranch Dip there are 1.18 g protein.

How many carbohydrates are in Veggie Tray With Ranch Dip, Ranch Dip?

Per 100 g of Veggie Tray With Ranch Dip, Ranch Dip there are 8.24 g carbohydrates. Of which 4.71 g sugars.

How much sugar is in Veggie Tray With Ranch Dip, Ranch Dip?

Per 100 g of Veggie Tray With Ranch Dip, Ranch Dip there are 4.71 g sugars.

How much sodium (salt) is in Veggie Tray With Ranch Dip, Ranch Dip?

Per 100 g of Veggie Tray With Ranch Dip, Ranch Dip there are 247.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggie Tray With Ranch Dip, Ranch Dip?

Per 100 g of Veggie Tray With Ranch Dip, Ranch Dip there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggie Tray With Ranch Dip, Ranch Dip?

The main ingredients in Veggie Tray With Ranch Dip, Ranch Dip are: Apple Cider Vinegar, Baby Carrots, Broccoli, Butter Extractives, Carrageenan.

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Level of processing

5
Ultra-Processed
36 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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