Ingredient

Rapeseed Lecithin

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use rapeseed lecithin primarily as an emulsifier and stabilizer in a wide variety …

What it is

Rapeseed lecithin is a fatty substance derived from rapeseed (canola) oil. It is produced by extracting the oil from rapeseed and then separating the lecithin component through a process called degumming. Lecithin is a natural emulsifier, meaning it helps mix ingredients that don't normally mix, like oil and water.

Why it's used

Manufacturers use rapeseed lecithin primarily as an emulsifier and stabilizer in a wide variety of foods. It helps create a smoother texture, prevent ingredients from separating, and improve shelf life. You can find it in baked goods, chocolate, margarine, and processed snacks.

Health notes

Rapeseed lecithin is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of choline, an essential nutrient. International bodies like JECFA and EFSA have evaluated lecithin and found it to be safe. There are no widespread controversies regarding its use at typical dietary levels.

Allergen info

Rapeseed lecithin is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Rapeseed Lecithin

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.