French Madeleines — Nutrition Facts & Ingredients
Per serving (1 piece, 30 g): 140 calories. Per 100 g: 467 calories, 3.3 g protein, 26.7 g fat.
Nutrition Facts
Serving size1 piece (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Flour, Eggs, Glucose Syrup, Glycerol, Guar Gum And Xanthan Gum, Leavening, Mono Calcium Phosphate, Natural Vanilla Flavoring, Potato Starch, Rapeseed Lecithin, Rice Flour, Rice Starch, Salt, Sodium Acid Pyrophosphate, Sodium Carbonate, Sugar, Sunflower Oil, Tocopherol Extract To Prevent Oxidation
Frequently asked questions
How many calories are in French Madeleines?
Per 100 g of French Madeleines there are 467 calories.
How much protein is in French Madeleines?
Per 100 g of French Madeleines there are 3.33 g protein.
How many carbohydrates are in French Madeleines?
Per 100 g of French Madeleines there are 56.67 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in French Madeleines?
Per 100 g of French Madeleines there are 20.0 g sugars.
How much sodium (salt) is in French Madeleines?
Per 100 g of French Madeleines there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Madeleines?
Per 100 g of French Madeleines there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Madeleines?
The main ingredients in French Madeleines are: Corn Flour, Eggs, Glucose Syrup, Glycerol, Guar Gum And Xanthan Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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