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Swedish Almond Cake With Chocolate And Crunchy Caramel, Chocolate Crunchy Caramel

UPC 7312930005684 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (50 GRM, 50 g): 220 calories. Per 100 g: 440 calories, 10 g protein, 28 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size50 GRM (50g)

Amount per servingCalories
220
% Daily Value*
Total Fat 14g 18%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 70mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 18g
Includes 15g Added Sugars 30%
Protein 5g
Calcium 60mg 5%
Iron 1mg 6%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

440 calories in 100 g
Protein10 g
Carbohydrates38 g
Sugars36 g
Added sugars30 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)36.0g
Fat28 g
Saturated fat9 g
Trans fat0 g
Cholesterol100 mg
Sodium140 mg
Calcium120 mg
Potassium300 mg
Iron2 mg

Where to buy Swedish Almond Cake With Chocolate And Crunchy Caramel, Chocolate Crunchy Caramel

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Ingredients

Almonds, Brown Sugar, Buttermilk Powder, Cocoa Butter, Cocoa Mass, Cream, Egg Whites, Egg Yolks, Emulsifier, Flavouring, From Milk, Milk Fat, Palm, Rapeseed, Salt, Shea, Skimmed Milk Powder, Soya Lecithin, Sugar, Sugar Syrup, Sunflower Kernels, Sweet Apricot Kernels, Sweetened Condensed Skimmed Milk, Vegetable Fat, Vegetable Oil, Whey Powder

Frequently asked questions

How many calories are in Swedish Almond Cake With Chocolate And Crunchy Caramel, Chocolate Crunchy Caramel?

Per 100 g of Swedish Almond Cake With Chocolate And Crunchy Caramel, Chocolate Crunchy Caramel there are 440 calories.

How much protein is in Swedish Almond Cake With Chocolate And Crunchy Caramel, Chocolate Crunchy Caramel?

Per 100 g of Swedish Almond Cake With Chocolate And Crunchy Caramel, Chocolate Crunchy Caramel there are 10.0 g protein.

How many carbohydrates are in Swedish Almond Cake With Chocolate And Crunchy Caramel, Chocolate Crunchy Caramel?

Per 100 g of Swedish Almond Cake With Chocolate And Crunchy Caramel, Chocolate Crunchy Caramel there are 38.0 g carbohydrates. Of which 36.0 g sugars.

How much sugar is in Swedish Almond Cake With Chocolate And Crunchy Caramel, Chocolate Crunchy Caramel?

Per 100 g of Swedish Almond Cake With Chocolate And Crunchy Caramel, Chocolate Crunchy Caramel there are 36.0 g sugars.

How much sodium (salt) is in Swedish Almond Cake With Chocolate And Crunchy Caramel, Chocolate Crunchy Caramel?

Per 100 g of Swedish Almond Cake With Chocolate And Crunchy Caramel, Chocolate Crunchy Caramel there are 140.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Swedish Almond Cake With Chocolate And Crunchy Caramel, Chocolate Crunchy Caramel?

Per 100 g of Swedish Almond Cake With Chocolate And Crunchy Caramel, Chocolate Crunchy Caramel there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Swedish Almond Cake With Chocolate And Crunchy Caramel, Chocolate Crunchy Caramel?

The main ingredients in Swedish Almond Cake With Chocolate And Crunchy Caramel, Chocolate Crunchy Caramel are: Almonds, Brown Sugar, Buttermilk Powder, Cocoa Butter, Cocoa Mass.

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Level of processing

5
Ultra-Processed
26 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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