Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Tuna is primarily used as a protein source in a wide variety of dishes. …
What it is
Tuna is a saltwater fish found in oceans worldwide. It is a popular source of protein and is often consumed fresh, canned, or as sushi and sashimi. Different species of tuna, such as yellowfin, bluefin, and albacore, vary in size, flavor, and fat content.
Why it's used
Tuna is primarily used as a protein source in a wide variety of dishes. It is commonly found in canned goods, sushi rolls, salads, sandwiches, and as a main course. Its rich flavor and firm texture make it versatile for many culinary applications.
Health notes
Tuna is a good source of protein, omega-3 fatty acids, and various vitamins and minerals. However, some tuna species can contain higher levels of mercury, which can be a concern for pregnant women, nursing mothers, and young children. The FDA provides guidance on safe consumption levels for different types of tuna. JECFA has evaluated tuna and has not set a numeric limit (ADI not specified).
Allergen info
Tuna is a fish, which is one of the 9 FDA major allergens. Individuals with a fish allergy should avoid consuming tuna.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.