Rbgh-bst Hormone Free Pasteurized Milk

This refers to milk from cows that have not been treated with recombinant bovine somatotropin (rBST) or recombinant bovine growth hormone (rBGH). These are synthetic hormones that can increase milk production in cows. The milk is then pasteurized, a process of heating milk to kill harmful bacteria.

This designation is used by some dairy producers to market their milk and milk products, appealing to consumers who prefer products from cows not treated with growth hormones. It is most commonly found in cheeses, yogurt, and other dairy items.

The U.S. Food and Drug Administration (FDA) has stated that milk from cows treated with rBST is safe to consume and that there is no significant difference in milk composition from treated and untreated cows. Major health organizations have not identified any adverse health effects from consuming milk from cows treated with rBST. Some consumer groups have raised concerns, but scientific consensus and regulatory bodies have not found evidence to support these concerns.