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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use red chili garlic paste to add heat, flavor, and a touch of …
What it is
Red chili garlic paste is a condiment made from a blend of red chili peppers, garlic, and often other spices like salt and vinegar. The chilies are typically pureed with garlic and other ingredients to create a smooth, flavorful paste. It is a popular ingredient in many Asian cuisines.
Why it's used
Manufacturers use red chili garlic paste to add heat, flavor, and a touch of spice to a wide variety of dishes. It functions primarily as a flavor enhancer. It is commonly found in frozen dinners, soups, sauces, marinades, and as a dipping sauce.
Health notes
Red chili garlic paste is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The capsaicin in chili peppers, the compound responsible for heat, has been studied for various health effects. However, the scientific evidence on these effects is mixed, and no definitive conclusions have been reached regarding specific health benefits or risks at typical consumption levels. Regulatory bodies like JECFA and EFSA have evaluated related compounds, but specific evaluations for this paste are not widely documented.
Allergen info
Red chili garlic paste is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.