Red Chilli
What is Red Chilli?
Red chilli peppers are the dried, ground fruits of various plants in the Capsicum genus. They are native to the Americas but are now grown worldwide. The drying and grinding process concentrates their flavor and heat.
Is Red Chilli vegan?
Red Chilli is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Red Chilli gluten-free?
It does not contain gluten.
Is Red Chilli a major allergen?
Red chilli is not one of the nine FDA major allergens.
What is Red Chilli used for?
Red chilli is primarily used as a spice to add heat and flavor to foods.
Is Red Chilli safe?
Red chilli is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Red chilli is primarily used as a spice to add heat and flavor to foods. It is a key ingredient in many cuisines worldwide, appearing in everything from savory dishes and sauces to spice blends and marinades.
Health notes
Red chilli is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. The main active compound, capsaicin, is responsible for its heat and has been studied for various potential health effects, though evidence is mixed and not conclusive for specific benefits or harms at typical dietary intake levels. JECFA has evaluated capsaicinoids, and EFSA has also reviewed capsaicin. Regulatory bodies do not typically set specific limits for red chilli as a food ingredient.
Allergen info
Red chilli is not one of the nine FDA major allergens. It does not contain gluten.
Foods that contain Red Chilli
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