Mae Ploy, Spring Roll Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 38 g): 60 calories. Per 100 g: 158 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As Firming Agent, As Stabilizer, Calcium Chloride 0.4, Carrot, Citric Acid, Garlic, Radish, Red Chilli, Salt, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Mae Ploy, Spring Roll Sauce?
Per 100 g of Mae Ploy, Spring Roll Sauce there are 158 calories.
How much protein is in Mae Ploy, Spring Roll Sauce?
Per 100 g of Mae Ploy, Spring Roll Sauce there are 0.0 g protein.
How many carbohydrates are in Mae Ploy, Spring Roll Sauce?
Per 100 g of Mae Ploy, Spring Roll Sauce there are 42.11 g carbohydrates. Of which 39.47 g sugars.
How much sugar is in Mae Ploy, Spring Roll Sauce?
Per 100 g of Mae Ploy, Spring Roll Sauce there are 39.47 g sugars.
How much sodium (salt) is in Mae Ploy, Spring Roll Sauce?
Per 100 g of Mae Ploy, Spring Roll Sauce there are 737.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mae Ploy, Spring Roll Sauce?
Per 100 g of Mae Ploy, Spring Roll Sauce there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mae Ploy, Spring Roll Sauce?
The main ingredients in Mae Ploy, Spring Roll Sauce are: As Firming Agent, As Stabilizer, Calcium Chloride 0.4, Carrot, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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