Reduced Fat Milk With 2000 I
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What it is
Reduced fat milk is cow's milk that has had most of the butterfat removed. The fat content is typically reduced to 2% by weight. It is a common dairy product found in grocery stores.
Why it's used
Reduced fat milk is primarily consumed as a beverage. It is also used as an ingredient in cooking and baking, providing moisture and richness to recipes. It is a staple in many households for daily consumption.
Health notes
Reduced fat milk is a source of calcium, vitamin D, and protein. The U.S. Food and Drug Administration (FDA) regulates milk and dairy products to ensure safety. While generally considered safe, some individuals may have sensitivities to dairy. Dietary guidelines recommend dairy products as part of a balanced diet.
Allergen info
Reduced fat milk is derived from milk, which is one of the 9 major allergens identified by the FDA. It does not contain gluten.
Products containing Reduced Fat Milk With 2000 I
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Rutter Bros. Dairy, Inc.
2% Grade A Reduced Fat Milk
50kcal
3.3Protein
2.1Fat
5Carbs
Weis Markets, Inc.
Weis Quality, 2% Reduced Fat Milk
50kcal
3.3Protein
1.9Fat
4.6Carbs
Weis Markets, Inc.
Weis Quality, 2% Reduced Fat Milk
50kcal
3.3Protein
1.9Fat
4.6Carbs
Weis Markets, Inc.
Weis Quality, 2% Reduced Fat Milk
50kcal
3.3Protein
1.9Fat
4.6Carbs