Ingredient

Reduced Fat Milk With 2000 I

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Source
Animal-derived
Allergen
No
Role in food
Reduced fat milk is primarily consumed as a beverage. It is also used as …

What it is

Reduced fat milk is cow's milk that has had most of the butterfat removed. The fat content is typically reduced to 2% by weight. It is a common dairy product found in grocery stores.

Why it's used

Reduced fat milk is primarily consumed as a beverage. It is also used as an ingredient in cooking and baking, providing moisture and richness to recipes. It is a staple in many households for daily consumption.

Health notes

Reduced fat milk is a source of calcium, vitamin D, and protein. The U.S. Food and Drug Administration (FDA) regulates milk and dairy products to ensure safety. While generally considered safe, some individuals may have sensitivities to dairy. Dietary guidelines recommend dairy products as part of a balanced diet.

Allergen info

Reduced fat milk is derived from milk, which is one of the 9 major allergens identified by the FDA. It does not contain gluten.

Products containing Reduced Fat Milk With 2000 I

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.