Ingredient

Reduced Iron & Iron

Source
Not animal-derived
Allergen
No
Role in food
Iron is added to foods to increase their iron content, helping to prevent iron …

What is Reduced Iron & Iron?

Iron is an essential mineral naturally found in many foods. Reduced iron is a form of iron powder made by reducing iron oxides. It is often added to foods as a nutrient.

Is Reduced Iron & Iron vegan?

Reduced Iron & Iron is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Reduced Iron & Iron a major allergen?

Not a major allergen.

What is Reduced Iron & Iron used for?

Iron is added to foods to increase their iron content, helping to prevent iron deficiency.

Is Reduced Iron & Iron safe?

Iron is an essential nutrient for human health.

Why it's used

Iron is added to foods to increase their iron content, helping to prevent iron deficiency. It is commonly found in fortified cereals, bread, and pasta products.

Health notes

Iron is an essential nutrient for human health. The FDA considers iron to be GRAS (Generally Recognized As Safe) when used as a nutrient. JECFA has evaluated iron and set an acceptable daily intake. Excessive iron intake can be harmful, especially for individuals with certain medical conditions.

Allergen info

Not a major allergen.

Foods that contain Reduced Iron & Iron

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%DV Explained: 5% Low, 20% High →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.