Danish, Cheese — Nutrition Facts & Ingredients
Per serving (0.5 DANISH, 71 g): 280 calories. Per 100 g: 394 calories, 5.6 g protein, 22.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 DANISH (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Alpha Tocopherols As Preservative, Artificial Flavors, Azodicarbonamide, Baking Soda, Beta Carotene, Calcium Propionate Sodium Propionate, Carob Bean Gum, Cheese Cultures, Citric Acid, Corn Starch, Corn Syrup, Cream Cheese, Dextrose, Dough Conditioner, Enriched Wheat Flour Bleached, Enzyme, Folic Acid, Glycerin, Interesterified Soybean Oil, Invert Syrup, Lactic Acid, Milk, Modified Food Starch, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Palm Oil, Pasteurized Milk & Cream, Potassium Bromate, Potassium Sorbate & Sodium Benzoate, Potato Flour, Preservatives, Reduced Iron & Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Citrate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Corn Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, To Preserve Freshness, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Whey, Whole Eggs, Yeast, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Danish, Cheese?
Per 100 g of Danish, Cheese there are 394 calories.
How much protein is in Danish, Cheese?
Per 100 g of Danish, Cheese there are 5.63 g protein.
How many carbohydrates are in Danish, Cheese?
Per 100 g of Danish, Cheese there are 43.66 g carbohydrates. Of which 12.68 g sugars.
How much sugar is in Danish, Cheese?
Per 100 g of Danish, Cheese there are 12.68 g sugars.
How much sodium (salt) is in Danish, Cheese?
Per 100 g of Danish, Cheese there are 366.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish, Cheese?
Per 100 g of Danish, Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish, Cheese?
The main ingredients in Danish, Cheese are: Alpha Tocopherols As Preservative, Artificial Flavors, Azodicarbonamide, Baking Soda, Beta Carotene.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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