Reduced Minerals

Reduced minerals is a dairy product that is made by removing some of the minerals, like calcium and phosphorus, from milk. This process concentrates the remaining milk solids, including proteins and lactose. It is often produced through evaporation or filtration.

Reduced minerals are used in food manufacturing to add a concentrated milk flavor and nutritional components. They can also contribute to texture and browning in baked goods. You can find them in products like cookies, cakes, candy, and cereal.

Reduced minerals are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of protein and other nutrients found in milk. International bodies like JECFA have evaluated dairy ingredients. Evidence does not suggest adverse health effects from consuming typical amounts found in food.