Ingredient

Refined Salt

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add refined salt to foods primarily as a flavor enhancer, making foods taste …

What it is

Refined salt is primarily sodium chloride, a mineral compound essential for life. It is typically sourced from underground salt deposits or by evaporating seawater. The refining process removes impurities and often involves adding anti-caking agents.

Why it's used

Manufacturers add refined salt to foods primarily as a flavor enhancer, making foods taste better. It also acts as a preservative, inhibiting the growth of bacteria and extending the shelf life of many products. It is found in a wide range of processed foods, including snacks, canned goods, and baked goods.

Health notes

Sodium chloride (salt) is generally recognized as safe (GRAS) by the FDA. While sodium is an essential nutrient, high intake is a public health concern, as it can contribute to high blood pressure in some individuals. The FDA Daily Value for sodium is 2,300 mg. JECFA has evaluated sodium chloride and determined that an acceptable daily intake does not need to be specified, as it is an essential nutrient.

Allergen info

Not a major allergen.

Products containing Refined Salt

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.