Cereal — Nutrition Facts & Ingredients
Per serving (0.666 cup, 48 g): 210 calories. Per 100 g: 438 calories, 6.2 g protein, 12.5 g fat.
Nutrition Facts
Serving size0.666 cup (48g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Ascorbic Acid, Calcium Carbonate, Electrolytic Iron, Emulsifier, Niacin, Oats, Pyridoxine Hydrochloride, Refined Salt, Riboflavin, Rice, Soy Lecithin, Soya / Palm With BHT Or TBHQ, Sugar, Tapioca Starch, Thiamin, Vegetable Shortening, Vitamin A, Vitamin B12 And Folic Acid, Vitamins And Minerals, Wheat, Whole And Skim Dry Milk, Zinc Oxide
Frequently asked questions
How many calories are in Cereal?
Per 100 g of Cereal there are 438.0 kcal calories.
How much protein is in Cereal?
Per 100 g of Cereal there are 6.25 g protein.
How many carbohydrates are in Cereal?
Per 100 g of Cereal there are 75.0 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Cereal?
Per 100 g of Cereal there are 33.33 g sugars.
How much sodium (salt) is in Cereal?
Per 100 g of Cereal there are 229.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cereal?
Per 100 g of Cereal there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cereal?
The main ingredients in Cereal are: Artificial Flavors, Ascorbic Acid, Calcium Carbonate, Electrolytic Iron, Emulsifier.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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