Purple Corn Mix Pudding — Nutrition Facts & Ingredients
Per serving (1/2 cup (10.7g), 10.7 g): 35 calories. Per 100 g: 327 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 cup (10.7g) (10.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Acesulfame K, Artificial Flavors, Artificial Purple Corn Flavor, Aspartame, Citric Acid, Clove And Cinnamon, Corn Starch, FD&C Blue N1 Fcf, FD&C Red N40, For Tartness, Phenylketonurics: Contains Phenylalanine, Pineapple, Potato Starch, Refined Salt, Sugar, Sweeteners
Frequently asked questions
How many calories are in Purple Corn Mix Pudding?
Per 100 g of Purple Corn Mix Pudding there are 327 calories.
How much protein is in Purple Corn Mix Pudding?
Per 100 g of Purple Corn Mix Pudding there are 0.0 g protein.
How many carbohydrates are in Purple Corn Mix Pudding?
Per 100 g of Purple Corn Mix Pudding there are 93.46 g carbohydrates. Of which 37.38 g sugars.
How much sugar is in Purple Corn Mix Pudding?
Per 100 g of Purple Corn Mix Pudding there are 37.38 g sugars.
How much sodium (salt) is in Purple Corn Mix Pudding?
Per 100 g of Purple Corn Mix Pudding there are 234.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Purple Corn Mix Pudding?
Per 100 g of Purple Corn Mix Pudding there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Purple Corn Mix Pudding?
The main ingredients in Purple Corn Mix Pudding are: And Acesulfame K, Artificial Flavors, Artificial Purple Corn Flavor, Aspartame, Citric Acid.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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