RHEE BROS.

Jjajang Rapokki, Jjajang — Nutrition Facts & Ingredients

UPC 81652085782 Manufacturer: Rhee Bros. Inc. All Noodles Updated Sep 27, 2026

Jjajang Rapokki, Jjajang
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
490per serving
Protein
6.9 gper 100 g
Carbs
62.8 gper 100 g
Fat
7.6 gper 100 g

Where to buy

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Per serving (1 cup, 145 g): 490 calories. Per 100 g: 338 calories, 6.9 g protein, 7.6 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 20% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (145g)

Amount per servingCalories
490
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 919mg 40%
Total Carbohydrate 91.0g 33%
Dietary Fiber 5.9g 21%
Total Sugars 11.0g
Includes 11.0g Added Sugars 22%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 26.1mg 2%
Iron 1.1mg 6%
Potassium 233mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

338 calories in 100 g
Protein6.9 g
Carbohydrates62.8 g
Sugars7.6 g
Added sugars7.6 g
Dietary fiber4.1 g
Net carbs (carbohydrates minus fiber)58.7g
Fat7.6 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol0 mg
Sodium634 mg
Calcium18 mg
Potassium161 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Jjajang Rapokki, Jjajang

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Extract, Black Pepper Powder, Cacao Color, Canola Oil, Chilli Powder, Citric Acid, Coconut Oil, Corn Starch, Dextrin, Dried Carrot Flakes, Dried Green Onion, Ethyl Alcohol Ramen : Wheat Flour, Flavor Enhancer, Garlic Oil, Garlic Powder, Glucose, Granulated Onion, Guar Gum, Jjajang Flavored Oil, Jjajang Powder, Maltodextrin, Mixed Formulation, Modified Starch, Monosodium L-glutamate, Onion Flake, Onion Oil, Onion Powder, Palm Oil, Refined Salt, Rice Cake Rice, Salt, Silicon Dioxide, Sodium Polyphosphate Sodium Pyrophosphate, Sodium Pyrophosphate, Soybean Paste, Soybean Paste Powder, Starch Oxide, Stir- Fried Soybean, Stir-fried Onion Powder, Sugar, Water, Yeast Extract

Frequently asked questions

How many calories are in Jjajang Rapokki, Jjajang?

Per 100 g of Jjajang Rapokki, Jjajang there are 338 calories.

How much protein is in Jjajang Rapokki, Jjajang?

Per 100 g of Jjajang Rapokki, Jjajang there are 6.9 g protein.

How many carbohydrates are in Jjajang Rapokki, Jjajang?

Per 100 g of Jjajang Rapokki, Jjajang there are 62.76 g carbohydrates. Of which 7.59 g sugars.

How much sugar is in Jjajang Rapokki, Jjajang?

Per 100 g of Jjajang Rapokki, Jjajang there are 7.59 g sugars.

How much sodium (salt) is in Jjajang Rapokki, Jjajang?

Per 100 g of Jjajang Rapokki, Jjajang there are 634.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jjajang Rapokki, Jjajang?

Per 100 g of Jjajang Rapokki, Jjajang there are 4.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jjajang Rapokki, Jjajang?

The main ingredients in Jjajang Rapokki, Jjajang are: Annatto Extract, Black Pepper Powder, Cacao Color, Canola Oil, Chilli Powder.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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