Rehydrated Pasteurized Process Nonfat Mozzarella Cheese
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What it is
This is a form of mozzarella cheese that has had water removed and then added back. It is made from nonfat milk that has been pasteurized and processed to achieve a specific texture and meltability. The processing typically involves adding emulsifying salts to help the cheese melt smoothly.
Why it's used
Manufacturers use it as a cheese ingredient that provides flavor, texture, and meltability in a variety of foods. It is commonly found in frozen pizzas, pizza rolls, and other savory bakery products where a smooth, melty cheese component is desired.
Health notes
Rehydrated pasteurized process nonfat mozzarella cheese is a food ingredient and not subject to specific FDA health evaluations like additives. It is a source of protein and calcium, common to dairy products. Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy products generally. Evidence does not suggest adverse health effects from typical consumption of cheese.
Allergen info
This ingredient is derived from milk, which is one of the FDA's 9 major allergens. It does not contain gluten.