GENERAL MILLS SALES INC.

Totinos Pizza Sticks Pepperoni — Nutrition Facts & Ingredients

UPC 42800477163 Savoury Bakery Products Updated Sep 27, 2026

Calories
140per serving
Protein
8.6 gper 100 g
Carbs
29.3 gper 100 g
Fat
10.3 gper 100 g

Where to buy

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Per serving (1 pizza stick (58g), 58 g): 140 calories. Per 100 g: 241 calories, 8.6 g protein, 10.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 pizza stick (58g) (58g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 330mg 14%
Total Carbohydrate 17g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 5g
Calcium 19.7mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein8.6 g
Carbohydrates29.3 g
Sugars1.7 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)27.6g
Fat10.3 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol9 mg
Sodium569 mg
Calcium34 mg
Iron1.2 mg
Vitamin A51.6 mcg
Vitamin C0 mg

Where to buy Totinos Pizza Sticks Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Color, Ascorbic Acid, Baking Soda, BHA, BHT And Citric Acid, Canola Oil, Cellulose Powder, Cheese Cultures, Citric Acid, Cyanocobalamin, Dextrose, Diced Pepperoni, Dough Conditioner, Dried Onion, Dry Yeast, Enriched Flour Bleached, Enzymes, Flavoring, Folic Acid, Garlic Powder, Gum Arabic, Imitation Mozzarella Cheese, Iron, Lactic Acid Starter Culture, Magnesium Oxide, Maltodextrin, Methylcellulose, Milk, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Oleoresin Of Paprika, Palm Oil, Pork, Potassium Chloride, Potassium Sorbate, Potato Starch, Preservative, Pyridoxine Hydrochloride, Rehydrated Enzyme Modified Cheese, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese, Rennet Casein, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Citrate, Sodium Nitrite, Sodium Phosphate, Sorbitan Monostearate, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Titanium Dioxide, Tomato Paste, Tomato Puree, Vital Wheat Gluten, Vitamin A Palmitate, Water, Wheat Flour, Zinc Oxide

Frequently asked questions

How many calories are in Totinos Pizza Sticks Pepperoni?

Per 100 g of Totinos Pizza Sticks Pepperoni there are 241 calories.

How much protein is in Totinos Pizza Sticks Pepperoni?

Per 100 g of Totinos Pizza Sticks Pepperoni there are 8.62 g protein.

How many carbohydrates are in Totinos Pizza Sticks Pepperoni?

Per 100 g of Totinos Pizza Sticks Pepperoni there are 29.31 g carbohydrates. Of which 1.72 g sugars.

How much sugar is in Totinos Pizza Sticks Pepperoni?

Per 100 g of Totinos Pizza Sticks Pepperoni there are 1.72 g sugars.

How much sodium (salt) is in Totinos Pizza Sticks Pepperoni?

Per 100 g of Totinos Pizza Sticks Pepperoni there are 569.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Totinos Pizza Sticks Pepperoni?

Per 100 g of Totinos Pizza Sticks Pepperoni there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Totinos Pizza Sticks Pepperoni?

The main ingredients in Totinos Pizza Sticks Pepperoni are: Artificial Color, Ascorbic Acid, Baking Soda, BHA, BHT And Citric Acid.

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Level of processing

5
Ultra-Processed
64 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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