Ingredient

Rehydrated Skim Milk

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Source

Animal-derived

Allergen

Role in food

Manufacturers use rehydrated skim milk to add protein, calcium, and a creamy texture to …

What it is

Rehydrated skim milk is made by adding water to skim milk powder. Skim milk powder is produced by removing water and fat from milk, leaving behind the protein and lactose. The resulting product is similar in composition to liquid skim milk.

Why it's used

Manufacturers use rehydrated skim milk to add protein, calcium, and a creamy texture to foods. It is often found in dairy products like ice cream, yogurt, and cheese, as well as in baked goods and processed meats.

Health notes

Rehydrated skim milk is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and calcium. International bodies like JECFA and EFSA have evaluated milk and milk products, recognizing their nutritional value. No specific health concerns are associated with its use at typical dietary levels.

Allergen info

Rehydrated skim milk is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Rehydrated Skim Milk

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Biocurv Medical Instruments, Inc. Mancuso, Gelato, Pistachio, Pistachio Ice Cream & Frozen Yogurt High in saturated fat — 30% DV per serving 250kcal 5Protein 13.8Fat 25Carbs Biocurv Medical Instruments, Inc. Maestri Siciliani Del Gelato, Triplo Cioccolato Ice Cream & Frozen Yogurt High in saturated fat — 40% DV per serving 256kcal 4.4Protein 10Fat 35.6Carbs

Grand Circuit Products, Inc. Italian Gelato Ice Cream & Frozen Yogurt 225kcal 4.2Protein 10.8Fat 27.5Carbs Tops Markets, LLC Fettuccine Alfredo Frozen Dinners & Entrees High in sodium — 27% DV per serving High in saturated fat — 23% DV per serving High in cholesterol — 20% DV per serving 151kcal 7.3Protein 4.9Fat 19.0Carbs Delhaize America, Inc. Cooked Egg Noodles In A Creamy Alfredo Sauce Frozen Dinners & Entrees High in sodium — 27% DV per serving High in saturated fat — 23% DV per serving High in cholesterol — 20% DV per serving 151kcal 7.3Protein 4.9Fat 19.0Carbs Grand Circuit Products, Inc. Autentico Italiano Gelato Ice Cream & Frozen Yogurt High in saturated fat — 25% DV per serving 238kcal 3.8Protein 12.5Fat 26.2Carbs Grand Circuit Products, Inc. Gelato Italiano Ice Cream & Frozen Yogurt High in saturated fat — 35% DV per serving 210kcal 4Protein 10Fat 23Carbs

Grand Circuit Products, Inc. Tiramisu With Sponge Cake Drops Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving 250kcal 3.3Protein 9.2Fat 32.5Carbs Raley's Carrot Cake Single, Carrot Cakes, Cupcakes, Snack Cakes High in sodium — 20% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 28% DV per serving 570kcal 4.2Protein 27.5Fat 76.8Carbs Raley's Strawberry Coppa, Mascarpone, Strawberry Cheese High in saturated fat — 60% DV per serving 209kcal 1.8Protein 12.7Fat 22.7Carbs Hy-Vee, Inc. Mint Chocolate Chip, Chocolate Ice Cream & Frozen Yogurt High in saturated fat — 40% DV per serving High in added sugars — 54% DV per serving 211kcal —Protein 8.1Fat 32.5Carbs Hy-Vee, Inc. Caramel Spiced Cookies & Cream Layered Gelato, Caramel Spiced Cookies & Cream Ice Cream & Frozen Yogurt High in saturated fat — 45% DV per serving High in added sugars — 68% DV per serving 260kcal 3.2Protein 9.8Fat 39.0Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.