RALEYS

Carrot Cake Single, Carrot — Nutrition Facts & Ingredients

UPC 46567624075 Manufacturer: Raley's Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 Dessert, 142 g): 809 calories. Per 100 g: 570 calories, 4.2 g protein, 27.5 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Dessert (142g)

Amount per servingCalories
809
% Daily Value*
Total Fat 39.0g 50%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 85.2mg 28%
Sodium 450mg 20%
Total Carbohydrate 109g 40%
Dietary Fiber 2.0g 7%
Total Sugars 88.0g
Protein 6.0g
Calcium 39.8mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

570 calories in 100 g
Protein4.2 g
Carbohydrates76.8 g
Sugars62.0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)75.4g
Fat27.5 g
Saturated fat8.4 g
Trans fat0 g
Cholesterol60 mg
Sodium317 mg
Calcium28 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Flavors, Barley Malt Flour, Butter, Chocolate, Cocoa Butter, Cocoa Mass, Coconut, Emulsifiers - Lecithins, Glucose Syrup, Glucose-fructose Syrup, Hazelnut Paste, Included Soya, Lactose, Low Fat Cocoa Powder, Maltodextrins, Milk Chocolate, Milk Powder, Milk Proteins, Modified Starch, Natural Vanilla Flavor, Of Soya, Palm, Palm Kernel, Raising Agent Sodium Carbonates, Rehydrated Skim Milk, Safflower, Salt, Stabilisers Sorbitols & Potassium Chloride, Sugar, Sugar Cocoa Butter, Sunflower, Thickeners Carrageenan & Xanthan Gum, Vegetable Fats, Vegetable Oils, Water, Wheat Flour, White Chocolate

Frequently asked questions

How many calories are in Carrot Cake Single, Carrot?

Per 100 g of Carrot Cake Single, Carrot there are 570 calories.

How much protein is in Carrot Cake Single, Carrot?

Per 100 g of Carrot Cake Single, Carrot there are 4.23 g protein.

How many carbohydrates are in Carrot Cake Single, Carrot?

Per 100 g of Carrot Cake Single, Carrot there are 76.76 g carbohydrates. Of which 61.97 g sugars.

How much sugar is in Carrot Cake Single, Carrot?

Per 100 g of Carrot Cake Single, Carrot there are 61.97 g sugars.

How much sodium (salt) is in Carrot Cake Single, Carrot?

Per 100 g of Carrot Cake Single, Carrot there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Cake Single, Carrot?

Per 100 g of Carrot Cake Single, Carrot there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Cake Single, Carrot?

The main ingredients in Carrot Cake Single, Carrot are: Artificial Flavors, Barley Malt Flour, Butter, Chocolate, Cocoa Butter.

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Level of processing

5
Ultra-Processed
37 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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