Reishi Powder

Reishi powder is made from the dried mushroom of the Reishi (Ganoderma lucidum) fungus, which grows on trees and stumps in various parts of the world. The mushroom is typically dried and then ground into a fine powder for use in food products and supplements.

Reishi powder is often added to foods for its earthy, slightly bitter flavor and is sometimes marketed for its perceived health benefits. It is commonly found in energy bars, candy, and chocolate products, where it can contribute to the overall flavor profile and appeal to consumers seeking functional ingredients.

Reishi mushroom is generally recognized as safe (GRAS) by the FDA for use in certain food categories. While some studies suggest potential immune-modulating effects, scientific evidence is mixed and more research is needed. Regulatory bodies like EFSA have not established specific health claims for reishi mushroom in the European Union. JECFA has evaluated reishi mushroom and did not set a numeric limit (ADI not specified).