Sustainably Sourced

This term indicates that a food product was produced using methods that aim to protect the environment, support social well-being, and promote economic viability. It often involves responsible sourcing of raw materials, minimizing waste, and ensuring fair labor practices throughout the supply chain. The specific practices can vary widely depending on the ingredient and the company's sustainability program.

Manufacturers use 'sustainably sourced' as a marketing claim to appeal to consumers who are concerned about the environmental and social impact of their food choices. It is often found on products where the origin of key ingredients is important, such as coffee, cocoa, palm oil, and seafood.

The term 'sustainably sourced' itself does not directly relate to the health effects of a food ingredient. It is a claim about the production process, not the ingredient's nutritional or physiological impact. Regulatory bodies like the FDA do not evaluate 'sustainably sourced' claims for health effects, as they are considered marketing terms. While sustainable practices can lead to healthier ecosystems, which indirectly benefit human health, this claim does not provide specific health information about the food.