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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add rendered bacon fat for flavor and richness, and bacon bits for a …
What it is
Rendered bacon fat is the fat from pork that has been processed and clarified. Bacon bits are small pieces of cooked bacon, often dried or dehydrated, that are used as a topping or ingredient.
Why it's used
Manufacturers add rendered bacon fat for flavor and richness, and bacon bits for a smoky, savory taste and texture. They are commonly found in canned vegetables, frozen dinners, chili, stews, and as toppings for salads or baked potatoes.
Health notes
Rendered bacon fat and bacon bits are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are primarily a source of fat and sodium. While high intake of processed meats like bacon is associated with health concerns, typical amounts used as ingredients in other foods are unlikely to pose a significant risk. JECFA has evaluated related compounds, but no specific ADI is set for this combination.
Allergen info
Rendered bacon fat and bacon bits are not derived from major allergens. They do not contain gluten.
Products containing Rendered Bacon Fat And Bacon Bits
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.