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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use rendered pork fat as a cooking fat and flavor enhancer. Its rich …
What it is
Rendered pork fat is fat that has been processed from the fatty tissues of a pig. The rendering process involves heating the fat to separate it from connective tissues and water, resulting in a purified fat.
Why it's used
Manufacturers use rendered pork fat as a cooking fat and flavor enhancer. Its rich flavor makes it a popular ingredient in savory dishes, baked goods, and processed meats.
Health notes
Rendered pork fat is generally recognized as safe (GRAS) by the FDA for use in food. Like other animal fats, it is high in saturated fat. JECFA has evaluated fats and oils, and EFSA has evaluated certain fats. The health effects of consuming saturated fat are a subject of ongoing research and public health discussion.
Allergen info
Rendered pork fat is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.