Ham Flavored Soup Base, Ham — Nutrition Facts & Ingredients
Per serving (1 tsp, 5 g): 15 calories. Per 100 g: 300 calories, 0 g protein, 20 g fat.
Nutrition Facts
Serving size1 tsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
BHA, Caramel Color, Dextrose, Disodium Guanylate, Disodium Inosinate, Food Starch Modified, Hydro- Lyzed Soy Protein, Maltodextrin, Natural Smoke Flavor, Oleoresin Paprika, Onion Powder, Propyl Gallate And Citric Acid To Protect Flavor, Rendered Pork Fat, Salt, Soybean Oil, Sulfites, Torula Yeast
Frequently asked questions
How many calories are in Ham Flavored Soup Base, Ham?
Per 100 g of Ham Flavored Soup Base, Ham there are 300 calories.
How much protein is in Ham Flavored Soup Base, Ham?
Per 100 g of Ham Flavored Soup Base, Ham there are 0.0 g protein.
How many carbohydrates are in Ham Flavored Soup Base, Ham?
Per 100 g of Ham Flavored Soup Base, Ham there are 20.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Ham Flavored Soup Base, Ham?
Per 100 g of Ham Flavored Soup Base, Ham there are 20.0 g sugars.
How much sodium (salt) is in Ham Flavored Soup Base, Ham?
Per 100 g of Ham Flavored Soup Base, Ham there are 17400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ham Flavored Soup Base, Ham?
Per 100 g of Ham Flavored Soup Base, Ham there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ham Flavored Soup Base, Ham?
The main ingredients in Ham Flavored Soup Base, Ham are: BHA, Caramel Color, Dextrose, Disodium Guanylate, Disodium Inosinate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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