Restricted Melt Mozzarella Cheese

Restricted Melt Mozzarella Cheese is a type of mozzarella cheese specifically formulated to control its melting properties. It is made from cow's milk using traditional cheesemaking processes, but with modifications to the curd and fat content to achieve a more stable, less stringy melt.

Manufacturers use this cheese to prevent excessive spreading or dripping when heated, making it ideal for products like pizza, breadsticks, and other baked goods. Its controlled melt ensures a consistent texture and appearance in ready-to-eat meals and savory bakery items.

Restricted Melt Mozzarella Cheese is a dairy product and is generally recognized as safe by the FDA. As a cheese, it is a source of calcium and protein. The FDA has not set specific upper intake levels for cheese consumption, and typical dietary intake is not associated with adverse health effects. International bodies like EFSA have evaluated cheese and dairy products generally, but no specific concerns have been raised regarding controlled-melt mozzarella.