Rice Crisps
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What it is
Rice crisps are made from puffed rice grains. They are created by heating cooked rice kernels under pressure, causing the moisture inside to rapidly expand and puff the grain.
Why it's used
Rice crisps add a light, crispy texture to foods. They are often used in snack bars, cereals, and baked goods like cookies and biscuits to provide a satisfying crunch.
Health notes
Rice crisps are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of carbohydrates. International bodies like JECFA and EFSA have evaluated rice and its components, but specific evaluations for 'rice crisps' as a distinct ingredient may vary. At typical consumption levels, they are not associated with adverse health effects.
Allergen info
Rice is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Rice Crisps
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CLOVER VALLEY
Crispy Rice Treats Bars
409kcal
4.5Protein
6.8Fat
77.3Carbs
The Daily Record
Sport Energy Bar, Chocolate Coconut Almond
High in saturated fat — 20% DV per serving
460kcal
8Protein
28Fat
54Carbs
The Daily Record
Vega, Sport Energy Bar, Apple Cherry, Apple Cherry
400kcal
8Protein
18Fat
58Carbs