Rice Noodles: Rice Flour
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What it is
Rice flour is made from finely ground rice grains. It is a common ingredient in gluten-free products and is used as a base for many Asian noodles.
Why it's used
Rice flour is used as a thickening agent in sauces and gravies, and as a primary ingredient in noodles, cakes, and other baked goods. It provides structure and a neutral flavor to foods.
Health notes
Rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate source and is naturally gluten-free. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated rice flour.
Allergen info
Rice flour is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Rice Noodles: Rice Flour
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Andre Prost Inc.
A Taste Of Thai, Red Curry Noodles
High in saturated fat — 20% DV per serving
354kcal
2.4Protein
9.8Fat
63.4Carbs
Andre Prost Inc.
A Taste Of Thai, Quick Meal Yellow Curry Noodles
High in saturated fat — 20% DV per serving
391kcal
5.5Protein
9.4Fat
70.3Carbs
Ramar International Corp.
Rice Noodle Stir Fry
High in sodium — 51% DV per serving
106kcal
1.4Protein
3.5Fat
16.2Carbs
Khong Guan Corporation
Koka, Instant Rice Noodles, Spicy Seafood Marinara, Spicy Seafood Marinara
High in sodium — 87% DV per serving
286kcal
11.4Protein
2.9Fat
57.1Carbs