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Rice Noodle Stir Fry — Nutrition Facts & Ingredients

UPC 11547999832 Manufacturer: Ramar International Corp. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
151per serving
Protein
1.4 gper 100 g
Carbs
16.2 gper 100 g
Fat
3.5 gper 100 g

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Per serving (5 ONZ, 142 g): 151 calories. Per 100 g: 106 calories, 1.4 g protein, 3.5 g fat.

Label highlights: High in sodium — 51% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 51% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (142g)

Amount per servingCalories
151
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.7mg 2%
Sodium 1170mg 51%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 2.0g
Calcium 39.8mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein1.4 g
Carbohydrates16.2 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)15.5g
Fat3.5 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol4 mg
Sodium824 mg
Calcium28 mg
Iron0.2 mg
Vitamin A1056 mcg
Vitamin C8.5 mg

Where to buy Rice Noodle Stir Fry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

All Natural Oyster Sauce, Black Pepper, Cabbage, Cane Sugar, Caramel Color, Carrots, Celery, Chicken Fat, Chicken Meat With Natural Juices, Chicken Stock, Corn Starch, Distilled Vinegar, Filtered Water, Garlic, Garlic Powder, Maltodextrin, Natural Oyster Extract, Onion Powder, Onions, Organic Chicken Base, Pancit: Water, Potato Starch, Rice Noodles: Rice Flour, Salt, Sodium Lactate, Soybean Oil, Turmeric, Water, Yeast Extract

Frequently asked questions

How many calories are in Rice Noodle Stir Fry?

Per 100 g of Rice Noodle Stir Fry there are 106 calories.

How much protein is in Rice Noodle Stir Fry?

Per 100 g of Rice Noodle Stir Fry there are 1.41 g protein.

How many carbohydrates are in Rice Noodle Stir Fry?

Per 100 g of Rice Noodle Stir Fry there are 16.2 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Rice Noodle Stir Fry?

Per 100 g of Rice Noodle Stir Fry there are 1.41 g sugars.

How much sodium (salt) is in Rice Noodle Stir Fry?

Per 100 g of Rice Noodle Stir Fry there are 824.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rice Noodle Stir Fry?

Per 100 g of Rice Noodle Stir Fry there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rice Noodle Stir Fry?

The main ingredients in Rice Noodle Stir Fry are: All Natural Oyster Sauce, Black Pepper, Cabbage, Cane Sugar, Caramel Color.

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Level of processing

5
Ultra-Processed
29 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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