Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Rice noodles are used as a base for a wide variety of dishes, including …
What it is
Rice noodles are a type of noodle made from rice flour and water. They are a staple food in many Asian countries and are made by steaming a thin batter of rice flour and water, then cutting it into noodles. Different shapes and thicknesses are possible.
Why it's used
Rice noodles are used as a base for a wide variety of dishes, including soups, stir-fries, and salads. They are valued for their mild flavor and chewy texture, which absorb the flavors of sauces and broths well. Manufacturers use them in packaged foods like noodle bowls, meal kits, and frozen entrees.
Health notes
Rice noodles are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are primarily a source of carbohydrates. JECFA has evaluated rice noodles and did not set a numeric limit (ADI not specified). There are no widespread controversies regarding their consumption at typical levels.
Allergen info
Rice noodles are not derived from any of the 9 FDA major allergens. They are naturally gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.