SCOTT & JON'S

Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai

UPC 858175003575 Manufacturer: Demers Food Group Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 bowl, 227 g): 279 calories. Per 100 g: 123 calories, 6.6 g protein, 2.6 g fat.

Label highlights: High in sodium — 35% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (227g)

Amount per servingCalories
279
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 65.8mg 22%
Sodium 810mg 35%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 10.0g
Includes 7.9g Added Sugars 16%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 123mg 9%
Iron 1.0mg 6%
Potassium 68.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g
Protein6.6 g
Carbohydrates18.1 g
Sugars4.4 g
Added sugars3.5 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)17.2g
Fat2.6 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol29 mg
Sodium357 mg
Calcium54 mg
Potassium30 mg
Iron0.4 mg
Vitamin D0 mcg

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Ingredients

Arabic Gum, Broccoli, Canola Oil, Carrots, Corn Starch, Dehydrated Tamarind, Dextrose, Filtered Water, Garlic Powder, Molasses, Natural Flavors, Paprika, Processing Aid, Red Bell Pepper, Rice Flour, Rice Noodles, Rice Vinegar, Safflower Sunflower Oil, Salt, Scallions, Shrimp, Silicon Dioxide, Sodium Carbonate, Sodium Citrate, Soybean Cil, Spices, Sugar, Tartaric Acid, Ugar, Water, Yeast Extract

Frequently asked questions

How many calories are in Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai?

Per 100 g of Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai there are 123 calories.

How much protein is in Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai?

Per 100 g of Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai there are 6.61 g protein.

How many carbohydrates are in Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai?

Per 100 g of Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai there are 18.06 g carbohydrates. Of which 4.41 g sugars.

How much sugar is in Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai?

Per 100 g of Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai there are 4.41 g sugars.

How much sodium (salt) is in Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai?

Per 100 g of Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai?

Per 100 g of Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai?

The main ingredients in Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai are: Arabic Gum, Broccoli, Canola Oil, Carrots, Corn Starch.

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Level of processing

5
Ultra-Processed
31 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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