Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai
- Calories
- 279per serving
- Protein
- 6.6 gper 100 g
- Carbs
- 18.1 gper 100 g
- Fat
- 2.6 gper 100 g
Where to buy
Per serving (1 bowl, 227 g): 279 calories. Per 100 g: 123 calories, 6.6 g protein, 2.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 35% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 bowl (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Arabic Gum, Broccoli, Canola Oil, Carrots, Corn Starch, Dehydrated Tamarind, Dextrose, Filtered Water, Garlic Powder, Molasses, Natural Flavors, Paprika, Processing Aid, Red Bell Pepper, Rice Flour, Rice Noodles, Rice Vinegar, Safflower Sunflower Oil, Salt, Scallions, Shrimp, Silicon Dioxide, Sodium Carbonate, Sodium Citrate, Soybean Cil, Spices, Sugar, Tartaric Acid, Ugar, Water, Yeast Extract
Frequently asked questions
How many calories are in Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai?
Per 100 g of Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai there are 123 calories.
How much protein is in Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai?
Per 100 g of Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai there are 6.61 g protein.
How many carbohydrates are in Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai?
Per 100 g of Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai there are 18.06 g carbohydrates. Of which 4.41 g sugars.
How much sugar is in Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai?
Per 100 g of Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai there are 4.41 g sugars.
How much sodium (salt) is in Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai?
Per 100 g of Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai?
Per 100 g of Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai?
The main ingredients in Shrimp Pad Thai Tender Shrimp And Rice Noodles Tossed In A Sweet Tamarind Sauce With Broccoli, Red Bell Pepper And Carrots, Shrimp Pad Thai are: Arabic Gum, Broccoli, Canola Oil, Carrots, Corn Starch.
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