Ricotta Cheese Filling
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What it is
Ricotta cheese filling is a creamy mixture primarily made from ricotta cheese, often combined with other ingredients like eggs, sugar, and flavorings. Ricotta itself is a soft, Italian-style whey cheese traditionally made from cow's, sheep's, or goat's milk whey left over from the production of other cheeses.
Why it's used
Manufacturers use ricotta cheese filling to add a rich, creamy texture and mild, slightly sweet flavor to baked goods and savory dishes. It is commonly found in pasta dishes like lasagna and ravioli, as well as in desserts such as cannoli and cheesecakes.
Health notes
Ricotta cheese filling is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and calcium. International bodies like JECFA have evaluated ricotta cheese, and it is considered a standard food ingredient with no significant health controversies associated with its typical consumption.
Allergen info
Ricotta cheese filling is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.