Ingredient

Ricotta Cheese Filling

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use ricotta cheese filling to add a rich, creamy texture and mild, slightly …

What it is

Ricotta cheese filling is a creamy mixture primarily made from ricotta cheese, often combined with other ingredients like eggs, sugar, and flavorings. Ricotta itself is a soft, Italian-style whey cheese traditionally made from cow's, sheep's, or goat's milk whey left over from the production of other cheeses.

Why it's used

Manufacturers use ricotta cheese filling to add a rich, creamy texture and mild, slightly sweet flavor to baked goods and savory dishes. It is commonly found in pasta dishes like lasagna and ravioli, as well as in desserts such as cannoli and cheesecakes.

Health notes

Ricotta cheese filling is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and calcium. International bodies like JECFA have evaluated ricotta cheese, and it is considered a standard food ingredient with no significant health controversies associated with its typical consumption.

Allergen info

Ricotta cheese filling is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Ricotta Cheese Filling

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.