Italian Sausage Lasagna — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 354 g): 598 calories. Per 100 g: 169 calories, 6.8 g protein, 6.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 42% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
- Cholesterol: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (354g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Carrageenan, Cellulose, Cheese Cultures, Citric Acid, Cooked Italian Sausage Crumbles, Cooked Macaroni Product, Corn Starch, Cream, Cultured Part-skim Milk, Dehydrated Garlic, Diced Tomatoes In Juice, Dried Egg Whites, Enzymes, Extra Virgin Olive Oil, Flavoring, Garlic, Granulated Garlic, Guar Gum, Lactic Acid, Locust Bean Gum, Low Moisture Part Skim Mozzarella Cheese, Low Sodium Soy Sauce, Milk, Modified Food Starch, Natural Flavors, Onions, Parsley, Part Skim Cultured Milk, Pork, Potassium Sorbate, Preservative, Red Bell Peppers, Ricotta Cheese, Ricotta Cheese Filling, Romano Cheese, Salt, Sauce, Seasonings, Sheep's Milk, Sodium Benzoate, Sodium Hexametaphosphate, Soybeans, Spices, Sugar, Tomato Juice, Tomato Paste, Tomato Puree, Tomatoes, Vinegar, Water, Wheat, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Italian Sausage Lasagna?
Per 100 g of Italian Sausage Lasagna there are 169 calories.
How much protein is in Italian Sausage Lasagna?
Per 100 g of Italian Sausage Lasagna there are 6.78 g protein.
How many carbohydrates are in Italian Sausage Lasagna?
Per 100 g of Italian Sausage Lasagna there are 12.99 g carbohydrates. Of which 2.82 g sugars.
How much sugar is in Italian Sausage Lasagna?
Per 100 g of Italian Sausage Lasagna there are 2.82 g sugars.
How much sodium (salt) is in Italian Sausage Lasagna?
Per 100 g of Italian Sausage Lasagna there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Sausage Lasagna?
Per 100 g of Italian Sausage Lasagna there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Sausage Lasagna?
The main ingredients in Italian Sausage Lasagna are: Calcium Chloride, Carrageenan, Cellulose, Cheese Cultures, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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