Ingredient

Roasted Garlic And Herb Butter

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use this as a flavorful spread or ingredient to enhance the taste of …

What it is

Roasted garlic and herb butter is a flavored butter made by combining softened butter with roasted garlic and various herbs. Roasting mellows the sharp flavor of raw garlic, making it sweeter and nuttier. Common herbs include parsley, chives, thyme, and rosemary.

Why it's used

Manufacturers use this as a flavorful spread or ingredient to enhance the taste of dishes. It is often found in prepared meals, side dishes like vegetables or potatoes, and as a topping for meats and seafood.

Health notes

Butter is a dairy product and a source of fat. Roasted garlic and herbs are generally recognized as safe when consumed in typical amounts as food. Regulatory bodies like the FDA consider butter a standard food ingredient. While garlic and herbs have been studied for potential health benefits, these are not typically associated with the amounts used in flavored butter products.

Allergen info

Butter is derived from milk, which is one of the 9 FDA major allergens. It does not typically contain gluten.

Products containing Roasted Garlic And Herb Butter

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.